Salt Tasting Room is having another great Cellar Series that will take place next Monday, March 29th. Hosting many “Salt Cellar Series” events throughout the year, these series are always a great way to try international and local wines for great value, paired with the abundance of local charcuterie and delicious cheeses. This time they will be featuring the infamous Moccia’s and R&B Brewing Company.

As per usual, tickets are $40 plus tax and gratuity. Space is limited and tickets will go fast, so hurry and reserve your spot at the Salt Tasting Room’s website. Check out the details below!

Moccia

Salt Tasting Room has proudly served charcuterie from East Vancouver’s Moccia’s since day one. Moccia’s philosophy says it best:

“Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal means healthy food. Our meats come from local, pasture raised, humanely treated animals. No antibiotics or growth hormones are added.”

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R&B Brewing Co.

R&B Brewing (derived from a clever organisation of the two founding partners’ names) is the combined hard work and lifelong goal of Rick Dellow and Barry Benson who share more than 60 years experience in the international and local brewing industry. After spending many years installing microbreweries and brewpubs and training brewers all over the world they decided to bring their wealth of knowledge and experience home to Vancouver to produce consistent, high quality, hand crafted ales.

Join us for a night of delicious ales, awesome charcuterie, artisan cheeses and enjoyable tales when principals from both R & B and Moccia’s head into the Salt Cellar!