Salt Tasting Room is having another great Cellar Series that will take place next Monday, March 15th. Hosting many “Salt Cellar Series” events throughout the year,  these series are always a great way to try international and local wines for great value, paired with the abundance of local charcuterie and delicious cheeses. This time they will be featuring the infamous Cedar Creek Winery from the Okanagan Valley.  Checkout the details below!

Photo Credit: Etep

After over 20 years of wine growing experience, Cedar Creek believe that they have the right varietals planted in the right sites. They grow the Okanagan aromatics Riesling, Gewürztraminer and Ehrenfelser plus the more full-bodied whites; Chardonnay, Pinot Blanc and Pinot Gris to the north at CedarCreek and Greata Ranch. Their vineyards in Osoyoos – with the extra heat units – are dedicated to Merlot, Meritage, Syrah and the occasional Cabernet Sauvignon. Almost half of the CedarCreek Vineyard, along with 6 acres at Greata Ranch, are planted to the quintessential food wine – Pinot Noir.

Join principals from Cedar Creek who will share two flights of wine with an assortment of Salt’s locally-sourced charcuterie, international cheeses, artisan breads & more!

Tickets are $40 plus tax and gratuity and as per usual, space is limited and tickets will go fast, so hurry and reserve your spot at the Salt Tasting Room’s website