“There is always a period when a man with a beard shaves it off. This period does not last. He returns headlong to his beard.” - Jean Cocteau Beard appreciation has become a passion for a few at Pourhouse. That's why on the last Monday of...

Meet H. That's not his "real" name, but it's what he's been called his entire life. H has also been bartending for the better part of his life (over 20 years), and just like his nickname, his passion for the industry shows no signs of disappearing. "I'm...

You might know Dan from his much adored gig as one third of the Junebugs (check out our interview with them here) every second Wednesday at Guilt & Co. or from his charisma behind the bar at Chill Winston on most evenings, and chances are you know...

Canada's largest restaurant festival is back for a tenth year! The celebration of eating out runs from January 20th until February 5th; That's about two weeks worth of exquisite three-course meals, with prix fixe menus priced at $18, $28 and $38 at some...

Meet Craig Kenzie, a charisma fixing simple yet elegant cocktails behind the bar at Pourhouse. Just don't sit there and text in front of him instead of enjoying the moment -- that really grinds his gears.     Where did you grow up? Raised in...